Thursday, February 2, 2012

Chicken Salad

This is a family favorite for lunch and very simple.  I boil the chicken (seasoned with fresh onion and garlic powder).  Let it cool, then mash with our Pampered Chef Mix 'n Chop.  Chop celery and dill (or sweet) pickles.  Add mayonnaise and mix.  Serve with Wheat Thins, on a salad, or as a sandwich. Enjoy!

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